If you have a sweet tooth, you might want to try the infamous contis cake. This traditional Filipino treat is served with a spoonful of dulce de leche and topped with a drizzle of creme fraiche. In a pinch, you can also try one of the many other flavors. Banana Dream, Chocolate Obsession, and Ube Custard are great examples. Whatever you choose, you’re sure to find the perfect one at this old-fashioned bakeshop.
A mango-flavored cake is a favorite in many Italian restaurants. A Mango Bravo is a tall, beautiful structure made of cashew meringue wafers, chocolate mousse, and chunks of ripe mango. It is drizzled with chocolate syrup and served frozen. It is a popular dessert in Italy and is a trademark of the restaurant Conti’s. You’ll want to order it online to get a piece for yourself or to share with friends.
First, make the filling. The mangoes should be firm but ripe, and should be cooked in a sugar syrup until just soft enough to squish. Do not over-stir. Once cooled, add the whipping cream. Heavy whipping cream is preferred but Nestle’s all-purpose cream will do. Meanwhile, melt chocolate bars in the microwave in 15-second intervals and pour over the cake.
If you’re looking for something decadent and delicious to impress your loved one on Valentine’s Day, look no further than the scrumptious Contis Cake and Chocolate Obsession. Made with Belgian chocolate, bittersweet dark chocolate, and white chocolate cream, this dessert is sure to satisfy even the most discerning chocoholic. You’ll love every bite and your sweet tooth will thank you. The cake is also available in mini and regular sizes.
The cakes from Conti range from PhP645 for the Mango Cheesecake to PhP995 for the Choco Overload Cake. If you’re not feeling up for a cake, you can also order a mini one for P815 (or PhP850 for the full-size). The best part is that you can get these cakes through GrabFood and other online ordering services, or have them delivered to your door. If you’re not in the mood for a cake yet, you can also order your favorite dish at any time of day.
A cousin to the classic banoffee pie, the Contis Banana Dream cake is a richly layered delight with chewy wafers and layers of sweet banana cream. It’s drizzled with caramel syrup and surrounded by a mocha mousse. Another popular dessert is the Ube Custard cake, which is made from alternating layers of ube custard and sponge cake with real ube pieces.
To make this delicious and moist cake, first combine flour, baking soda, and salt. Cream butter and sugar together until light and fluffy. Beat in eggs and sour cream, one at a time. Add bananas, applesauce, and a splash of milk. Stir in the flour mixture, alternately adding milk. Once the batter is ready, decorate with a dollop of whipped cream.
There’s something about a criss-cross design on a Contis cake with Ube Custard. It’s not too sweet and makes for a great dessert. The purple yam used in this cake is a good choice for this dessert because it doesn’t lose any of its flavor when eaten with the custard. The purple yam bits break the custard’s smooth texture and add a hint of purple to the overall taste.
The purple-colored frosting on the top of this scrumptious dessert makes it look like a yam. While the cake’s taste is very similar to that of real yam, this dessert contains real ube instead of the faux variety. It’s also topped with a velvety cream cheese frosting, which gives it a perfect balance of sweet and tangy flavors. You can find this cake at any of the branches or online.
A nifty black and white spider web design is what draws you to the Contis Black Velvet Cake. This cake is topped with a thick cream cheese filling and features chocolate sprinkles on top. In between layers of chocolate sponge cake, it features a cream cheese frosting, which is accompanied by caramel. The cake is also quite moist, with no other contrasting elements. Its unique design and size make it a great choice for a special occasion.
If you are looking for a delicious and simple recipe to make a chocolate cake, Conti’s offers an exquisite Chocolate Obsession cake, made with bittersweet and Belgian milk chocolate, white chocolate cream, and wafers. It also has a delicious coffee and delicious desserts. Another favorite is their Black Velvet cake, which features layers of velvety chocolate cake with a cream cheese filling. The cake is covered in a rich, buttercream icing and sprinkled with cocoa powder.